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The Local Wild Food Challenge Returns to Martha’s Vineyard

Monday, October 12 | 12:00 to 5:00 PM

Chef Billy Manson is bringing the Local Wild Food Challenge back to Martha’s Vineyard in partnership with the Vineyard Preservation Trust.

This lively Island tradition brings together chefs, home cooks, foragers, farmers, fishermen, artists, musicians, and neighbors for an afternoon celebrating the food and natural resources found right here on Martha’s Vineyard.

At the heart of the day is a one-of-a-kind culinary competition. Participants will turn locally grown, gathered, caught, and foraged ingredients into inventive dishes that reflect the flavors and traditions of the Island.

What You’ll Find

The Local Wild Food Competition
Watch local chefs and home cooks transform wild and locally sourced ingredients into creative dishes.

The Smoke Zone
Gather around the fire as local cooks explore the techniques and flavors of cooking with smoke.

The Bush Kitchen
See how fresh, wild ingredients can be prepared outdoors using simple, time-honored methods.

Wild Food Demonstrations
Learn from experienced foragers and cooks as they share practical ways to identify, prepare, and enjoy the wild foods found around the Island.

Live Local Music
Enjoy music from Island musicians throughout the afternoon.

Island Artisans
Meet local makers and shop their handcrafted work.

Plenty to Eat and Drink
Food and beverages will be available for purchase throughout the day, so come hungry.

Join us for an afternoon that feels distinctly Vineyard, rooted in the land, the water, and the people who call this Island home.